Perfect for summer when mangos are at their best its quick and easy. Malaysian cuisine has developed over the regions historyAlthough the modern state of Malaysia did not exist until 1963 the cuisine can claim traceable roots as far back as the 1400s during the time of the Malacca SultanateMalaysian cuisine is a mixture of various food cultures from around the Malay archipelago India China the Middle East and several European countries.
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If you want lighter fare check out this fruity salad.
. Cendol ˈ tʃ ɛ n d ɒ l is an iced sweet dessert that contains droplets of green rice flour jelly coconut milk and palm sugar syrup. It is commonly found in Southeast Asia and is popular in Malaysia Indonesia Brunei Cambodia East Timor Laos Vietnam Thailand Singapore and MyanmarNext to the green jelly additional toppings might be added including diced jackfruit. Malaysian food isnt just about rich curries.
This dish is loaded with complex flavors as the mango is tossed with red onion coriander mint and sambal. But dont be fooled by the simplicity. Malaysian Mango Salad.
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